Okay, so last week I didn’t do any meal planning. Hence why you didn’t see a blog post about it.
The week prior, when I did do meal planning, it was so much better.
This week, without any planning, we:
- spent more dolla’ dolla’ bills
- ate unhealthy (ate frozen pizza, for example, because it was 7:30 and we were hungry.)
- had some hectic & stressful nights
If that isn’t proof that meal planning is good and good and good — then, what is?
SO- this week, I am back at it!
I wrote up a game plan… then Lucas (accidentally, I guess) ripped up the paper. I think I can remember every thing….. I am using several meals from Pinterest. That’s where I’ve been getting a lot of my ideas and recipes lately. Love it.
Salmon — Alaskan Red Salmon that my husband caught from Kenai River.
side note: what is up with all the different types of sugar?? Granulated sugar, (which I had to buy for this recipe) powdered sugar, organic sugar, cane sugar and lots more that confused me and gave me diabetes at the grocery store.
Pasta — I have over half a jar of red/spaghetti sauce I need to use. Any ideas? I don’t really want to make spaghetti, so what else could I do with pasta and sauce?
Leftovers or something frozen and easy
Salmon again! We need to eat it twice a week. I’ve heard that this stuff doesn’t last too long in the freezer. So, twice a week it is. Such a shame, I know.
What are you eating this week?? Share any good ideas or recipes please!